University of Iowa

Local Foods

Dubuque - Local Foods Action Plan

Dubuque city leaders wanted to increase the production and consumption of local foods as part of their Sustainability Dubuque initiative. In addition to common direct-to-consumer approaches, such as community supported agriculture programs and community gardens, Dubuque city leaders wanted to...

Sioux City - Farmers' Market Mapping

Students from the Geographical and Sustainability Sciences department used GIS to map the sources of the farmers’ market products and locations of their vendors, giving consumers, and market managers - it is a visual understanding of the area over which the local products are sourced. In addition,...

Mason City Farmers Market Study and Marketing

In a report to the City of Mason City and North Iowa Farmers’ Market Board of Directors, students in the Entrepreneurial Management Institute: Business Consulting class provided recommendations for a permanent location for a community farmers market based on preferred characteristics and potential...