459 University of Iowa alumni live in Jones County.
Students, faculty and staff at the University of Iowa come from all of Iowa’s 99 counties. While the students stay on campus only for a short period, the influence they have back in their communities lasts a lifetime. These are the doctors, nurses, librarians, lawyers, pharmacists and much more that you interact with every day. By utilizing the education and experiences they received at the University of Iowa, your Hometown Hawkeyes are able to create a positive economic impact within their hometowns and across the state.
Did you know UI practicing alumni in Jones County include:
6
Physicians
2
Physician Assistants
8
Dentists
15
Nurses
3
Pharmacists
Other alumni in Jones County include:
97
Business
90
Education
28
Engineering
250
Liberal Arts & Sciences
123
Graduate College
6
Public Health
15
Law
UI Students from Jones County
There are 67 students from Jones County currently enrolled at the University of Iowa.| Tippie College of Business | 11 |
|---|---|
| College of Education | 3 |
| College of Engineering | 8 |
| Graduate College | 3 |
| College of Liberal Arts & Sciences | 34 |
| College of Medicine | 2 |
| College of Nursing | 2 |
| College of Pharmacy | 2 |
| College of Public Health | 1 |
| Tippie School of Management | 1 |
How the UI impacts your neighborhood in Jones County
Last year, the UI supported 8 local companies with purchases of $72,990.
PreK-12 students were engaged in UI Health Care STEM Education Programs in Jones County.
Healthcare Connections in Jones County
Patient Visits to The University of Iowa Hospitals and Clinics: 6,718
Number of tests performed by the State Hygienic Lab: 1,500
124 clinical tests. The primary mission of the Disease Control Division is to test human specimens, food and water for diseases of public health significance to protect the citizens of Iowa.
1,376 environmental tests. The Environmental Health Division routinely monitors private and public drinking water, private wells, streams and lakes, wastewater, air, soil and food for contaminants of potential environmental and public health concern.