357 University of Iowa alumni live in Jackson County.
Students, faculty and staff at the University of Iowa come from all of Iowa’s 99 counties. While the students stay on campus only for a short period, the influence they have back in their communities lasts a lifetime. These are the doctors, nurses, librarians, lawyers, pharmacists and much more that you interact with every day. By utilizing the education and experiences they received at the University of Iowa, your Hometown Hawkeyes are able to create a positive economic impact within their hometowns and across the state.
Did you know UI practicing alumni in Jackson County include:
3
Physicians
1
Physician Assistants
7
Dentists
12
Nurses
15
Pharmacists
Other alumni in Jackson County include:
76
Business
39
Education
17
Engineering
186
Liberal Arts & Sciences
60
Graduate College
1
Public Health
12
Law
UI Students from Jackson County
There are 93 students from Jackson County currently enrolled at the University of Iowa.Tippie College of Business | 12 |
---|---|
College of Dentistry | 2 |
College of Education | 2 |
College of Engineering | 10 |
Graduate College | 13 |
College of Law | 1 |
College of Liberal Arts & Sciences | 46 |
College of Medicine | 1 |
College of Nursing | 3 |
College of Pharmacy | 1 |
Tippie School of Management | 2 |
How the UI impacts your neighborhood in Jackson County
Last year, the UI supported 17 local companies with purchases of $105,207.
PreK-12 students were engaged in UI Health Care STEM Education Programs in Jackson County.
Healthcare Connections in Jackson County
Patient Visits to The University of Iowa Hospitals and Clinics: 6,242
Number of tests performed by the State Hygienic Lab: 329
217 clinical tests. The primary mission of the Disease Control Division is to test human specimens, food and water for diseases of public health significance to protect the citizens of Iowa.
112 environmental tests. The Environmental Health Division routinely monitors private and public drinking water, private wells, streams and lakes, wastewater, air, soil and food for contaminants of potential environmental and public health concern.